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Blueberries get a lot of attention around our house. As a favorite food of both my husband and Little Mister, they find their way into a lot of meals. Our Saturday morning ritual is making homemade, freshly ground buckwheat pancakes loaded with blueberries (a lot easier than it sounds!). We all look forward to waking up that first weekend morning and sitting down to a warm, gooey plate of sheer blueberry bliss.

Recently, I've been going through my trove of cookbooks and came across a lovely recipe for Blueberry Scones from Rose Bakery in Paris. They did not disappoint and are probably the best scones I've ever made to date. It was also nice to mix up the super healthy cooking/baking I normally do with a bit of decadence. And these were all decadence.

Bike rides, grilling, friends, pool time, naps, and snacks -- a nice weekend indeed!